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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Flat beer

    I tried kegging my beer for first time. I carbonated with 1/2 cup of priming sugar and it sat for two weeks. Tapped it today and its flat. Any way to save it?
  2. E

    Kit Storage

    Thank you! I will heed your advice. I am still making rookie mistakes.
  3. E

    Kit Storage

    I have a partial grain kit I have had in the fridge for about two months (dry yeast not in fridge). I would like to brew it tomorrow. Is two months too long for a kit to be in fridge? It is an Anchor Steam knock off. Thanks. P
  4. E

    Stout

    Thats what ive been reading. Only secondary for dry hopping or high gravity beers. Next batch ill just let stay in bucket.
  5. E

    Stout

    Thanks. Do you 2 stage ferment all brews or only certain styles?
  6. E

    Stout

    Just brewed a stout. Partial grain kit. After i transfered to secondary (which i now know was unnecessary) i havent noticed any activity. Should i just bottle and hope for best? Its been in secondary 5 days. I tasted it before transfer and it tasted good but a little thin.
  7. hmmmmbeer

    hmmmmbeer

    • eldini16
    • Album
    • Comments: 0
  8. E

    Newbie question

    Should i treat or filter tap water for every batch? Thanks for all the help!!
  9. E

    Newbie question

    A cheap pot that came with a beginner homebrew kit. I want to upgrade to a quality brew kettle. Should i treat the tap water for every batch?
  10. E

    Newbie question

    Ive brewed two batches so far from extracts. First batch was an ale and i used tap water. Tasted fine. Second i used an ale and spring water. Tasted metallic. Is tap water better for homebrewing?
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