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Mike M, How much H20 are you boiling at a time and how quick are you doing it? Just wondering how the 10 tip burners stack up to those massive 30-40 tip burners, i know people are plugging holes but more surface area, Keggerator, how much was the bayou burner? Thanks

Those of you that use 1/4 or 1/2 barrels what are you using for a air tight lid and if just using the shank that was on it how is it to clean since a carboy is hard enough to clean

Thank you to everyone with this i think this thread is really going to help some people that are newer to home brewing grow a bit, i never thought about trying different yeasts with the same beer to se how it changes, i also never knew about the hpde conicals, so thank you everyone for the input...

I am new to this whole game and really enjoying it me and a few buddies are all doing small batch ~5 gal brews and i am looking to going bigger, i have everything i need except a bigger fermenter. I dont want to use 3, 6 gal carboys because i will have 3 different beers no matter how accurate...