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Question to the masses. I've got a three year old chinook plant, and a two year old cascade. They produced a veritable crapload of hops this year...but along with the crop came TONS of aphids. It looked like a tidal-wave of microscopic green bug-bodies as I dried the cones in the garage. They...

So I'm a bit perplexed. Brewed up an AG version of Northern Brewers "Bourbon Barrel Porter". Held her steady at a 153 degrees through an hour mash, and hit my target OG of 1.065, with 5 gallons into the primary. Pitched one packet of Danstar Windsor Ale yeast and over the next 2.5 days witnessed...

Fellow brewers...as a relative noob to the AG homebrew scene, I've finally made the leap into water chemistry. I've started to notice that many of my IPA and pale ales would have a similar twang or astringency...always a similar flavor. Still totally drinkable and awesome...but something didn't...

So I recently brewed a Scottish Wee Heavy...OG 1.086, FG 1.018. The brew sat in the primary for three weeks on a massive yeast cake (pitched the wort onto an existing Wyeast 1728 cake from previous batch). Was in the secondary four about a month. Bottler 'er up, and let sit for three more weeks...

question...so we've got this new store in town that just started to carry bulk grains...awesome, right? couldn't be happier to have a LHBS that sells grain by the oz, or 50 lb bag if needed. no more shipping and handling charges. but here's the deal....they probably have 30+ varieties of grain...

Alright, easy question, right? Well apparently I'm an idiot...wort chiller came in the mail disassembled...and I've searched the internet for 45 minutes and can't find the answer. I just want to know...does the "cold water-in" line hook up to the tube that goes all the way straight to the...