Search results

Can someone give me a hint here? This is the second batch of cider I've made that has had a strong yeasty taste. First batch: Whole Foods Cider, pitched 1/4 packet safale-04 in each gallon- fermented out for about 2 weeks until almost done, bottled with apple juice concentrate in one gallon...

Hi there! First batch of cider going- has been brewing for 25 days. Seems to be about done according to SG. I was going to siphon into a secondary, but all I have at the moment is a plastic brewing bucket. Should I bother, or should I just let it sit in the primary a little longer before...

Hi! Total Newb here. I have a few questions for your expert advice! I'm currently brewing 2 one gallon jugs of 365 Apple Juice that I added about 1/3C brown sugar to each(for an OG of 1051), then I spiked them with 1/4 packet each of s-04 (Q1- was that enough??) They have been happily bubbling...

Hi there! Sorry if this is a silly question, but I'm a total newb! I bought two 1 gallon jugs of 365 juice to ferment, an s-04 yeast, airlocks and toppers, but have been researching whether I want to buy more equipment like to check SG, tubing and bottles, sanitizer etc. before I pitched the...