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To be honest, the colour is not that important to me - I just found it nifty. I am more interested in seeing how this beer will compare to the Hitachino - my variant is less alcoholic and without flaked barley. I am more than happy if the direction of the flavour is in that of the Hitachino...

I brewed this recipe last wednesday. Brewday conclusions: I believe one needs a much larger proportion of red rice in order to get that very red colour. Perhaps as much as 50%. I also think that such a large proportion may result in problems such as stuck mash. The wort, however, got a lot of...

I am making a similar beer in a couple of weeks. Recipe (50L batch) 5 kg Pilsner malt 3 kg Wheat malt 3 kg Red rice 0.5 kg Cara red 1.5 kg dry light extract 0.5 kg table sugar Yeast: WLP705 Sake Hops: 12 g Warrior (17%) 90 min 50 g East Kent Goldings (4.4%) 5 min Preboil rice...