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  1. E

    When a bucket doesn't bubble much?

    I got the whole gravity reading thing above, and I will definitely do that, but is there a concern with the temp? Everything I have read so far says I should be fermenting at about ten degrees cooler but I can't get it that cool.
  2. E

    When a bucket doesn't bubble much?

    This is my first post, and I don't mean to hijack the thread, but I'm having the same issue. I am brewing only my second batch ever, a pumpkin ale, and after 4 days I am seeing practically no activity, although I was until now. When I piched my yeast I only got it down to like 79 degrees and I...
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