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CornyKegs 728
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  1. S

    Crabbie’s Original Alcoholic Ginger Beer Clone

    I know this is a dead thread but I'm hoping someone will chime in. So I have the crazy idea of using a high temperature mash (about 160F) to provide unfermentable sugars as a way of "backsweetening" as well as some of the sugar for the main body of the ginger beer. I am curious how much...
  2. S

    Dry yeast Vs Liquid

    So I tried using a liquid yeast (Wyeast American Pale ale) and this was my first time trying it. It turns out that the nutrient packet hadn't broken so it was just the yeast that came out. So I burst the nutrient packet and put them and the yeasties in the wort thinking that the yeast will be...
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