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Haha ya I know it's close, but with semester wrapping up, I didn't have time to brew these last few weeks. I'm gonna be bottling though. If its not done for 2 months thats not a big deal to me. Just miss brewing. I have a lot of brown rice syrup, so I was thinking of doing a mox of that...

Hello, I'm looking for a good recipe to brew up in time for the holiday season. I was thinking about making a batch and giving my dad, who has celiacs, a case for Christmas or something. Any good holiday recipes someone could suggest? I was thinking maybe something with cherries! Thanks!

I've brewed two batches of homebrew so I don't have tons of experience, but I've used 100% sorghum for one batch and my second batch I did about 66% sorghum and 33% brown rice syrup. Using brown rice definitely helps reduce that sorghumy aftertaste, but also makes the beer a lot thinner. I...

So my beer is finally done, it came out pretty great. Its a pretty intense beer, at about a little of 6% alcohol and very hoppy. When I try this again, I might use a higher brown rice syrup to sorghum ratio because the sorghum does come through a little too much. Overall I'd say a pretty...

IPA1

IPA2

Slowfro- the %AA for the Amarillo was 7.0 and the cascade was 5.5 for an IBU around 40. I wanted to Brown Rice Syrup because its available at the whole foods right by my house and I thought it would cut back on the sorghum flavor a bit. Honey would be cool to try in the future though...

Hey, I'm new to the forums and new to homebrewing. I just got diagnosed with celiacs last Thanksgiving and was really disappointed at the gluten free beer selection so I decided to take up homebrewing with a little help from a friend. Here's my first recipe that I'm gonna brew in the next few...