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How do I smoke the peppers if I don't actually have a smoker? Can I put them on the oven for a few minutes, or boil them in a bag?

Looking to buy a 6.5 gallon carboy. Indianapolis area.

This is the first homebrew that I did with a couple buddies.

Ok. Btw, I'm going to really enjoy being on this forum. Next question. If I skip using the habs and just use jalapenos, would you suggest using 3-5 and just slicing the long ways and dropping them in? How long before flame out should I add them?

Saw this after I made my last post... If I use one hab in the boil, would it be OK to add some jalapenos to the secondary? What do you suggest as far as when to add it to the boil? Last 15 minutes or wait even longer?

Not sure what adobo is... OK. I know it's going to be hot, but will the dark malt help to bring out some of the smokieness of the peppers without smoking them first? Should I just use 1 habenero for the last few minutes of the boil and then secondary with the jalapenos? The guy I'm...

J-Luc Brewing when I brew something by myself and Hoosier Tiger Brewing Company when I collaborate with my friends. 3 of us from Indiana and 1 from Missouri.

was kind of going for the creaminess/sweetness of the milk stout and then a punch of heat and the end.

My brew club is doing a chili cook off in November. I want to make a beer with peppers in it for that day. I have in mind a milk stout with 5 jalapenos and 2 habeneros added to the boil the last 30 minutes. Also, wanted to add them to the secondary. I am a relatively new home brewer and wanted...