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  1. Bagsworth

    Rasberry wheat ale

    I am brewing a beer with raspberries in it for the first time and was not sure when I should put the raspberries in. Should they go in while the wort is fermenting or should they be put in the secondary fermenter. If anyone can give suggestions or opinions on this subject I would appreciate it.
  2. Bagsworth

    Dogfish Head (Fort) Clone

    Does anyone have a partial mash clone recipe for Dogfish Head's Fort beer. This beer is made with pureed raspberries if that helps anyone. I need to start working on my summer beers and this is the one I want to start with, if anyone can help please give me any info you can.
  3. Bagsworth

    Dogfish Head 90 min IPA

    I tried the recipe for the 90 minute IPA clone that I received from BYO magazine but there is one thing I do not understand about the recipe. The last part of the recipe goes as follows: [I]Dry hop in secondary fermenter at 71 degrees for 3-5 days, then cool to 32 degrees. Can anyone tell me...
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