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  1. J

    Grains of paradice

    First time using grains of paradise not sure when to add it in the boil: 6 lbs wheat dme 1/2 oz citra 60 mins 1/2 oz citra 10 mins Wlp001 When should I add the 2 grams of GOP in my boils thanks all Sent from my iPhone using Home Brew
  2. J

    Kolsch help

    i am planning on doing a kolsch ale very soon, i have my ingridents but wanted some advice on the hop additions, is the 10 minute additon nesseary, if i do not use it would it bee more like a helles? 6 lbs Pilsner DME 1 oz Tettnang 60 minutes 1 ox Tettnang 10 minutes WLP 029
  3. J

    Small Sour Batch

    i am going to start experimenting with brett yeast and am using my old mr. beer since i don't want to "contaminate" my main set of equipment, does anyone know how long this will take to ferment at 62 degrees, and can anyone give me an idea on teh best way to carbonate the 16oz bottles (ie half...
  4. J

    1st Time Lager

    now that its getting cooler i decided its time to do a lager, let me know if anyone has any suggestions on my recipe, not really sure what style of beer this is going to be considered: 6.6 lbs Munich LME 2 lbs Light DME 1/2 lb Vienna steeped for 30 minutes at 150F 1/2 lb victory steeped...
  5. J

    Here goes1st time brett user

    I am putting my old mr beer kit to good use, doing a 100% Brett fermentation just need a few suggestions: 2 gallon batch 2 lbs light dme 1/4 oz cascade 60 minutes (had some left over from previous batch) 5 oz table sugar Alp 645 Brett c. And suggestions since this is the first time using...
  6. J

    Corn or Cane Sugar In Boil

    i am doing a Saison and wanted to get opinions on weather it is better to use corn or cane sugar in the boil along with malt extract, most recipes say table sugar, but wouldnt corn sugar be more efficient? i will be using 5 oz of corn sugar to carbonate. thanks.
  7. J

    Farmhouse Ale Suggestions/Critique

    my next batch is going to be a Saison/Farmhouse Ale, i have some cascades that i want to get rid of and this is my first time using the French Saison yeast, so i do not want to use too many different ingredients and let the yeast characteristics come through: 3 lbs Pilsen DME 3 lbs Wheat DME...
  8. J

    IPA Suggestions

    Brewing this up tomorrow, any suggestions to the hops schedule: 6.6 lbs light lme 1 lb light dme 1 lb corn sugar .75 lb Baird 30L .25 lb Melanoiden .25 cara-pils 1 vial WLP 090 1 oz Apollo 60 minutes 1 oz Cascade 15 minutes 1 oz Cascade 10 minutes 1 oz Cascade 5 minutes 1 oz...
  9. J

    Apollo/Cascade IPA

    i have a pound of Apollo and a pound of Cacade i just picked up and looking to do an IPA, something with smooth bitterness, what do you think about the following: 8 lbs DME 1lb corn sugar in the boil .5 oz Apollo 60 minutes 1 oz Cadcade 15 minutes 1 oz Cadcade 10 minutes 1 oz Cadcade 5...
  10. J

    hop schedule

    i am debating between a late hopping schedule of cascade, whch is better for over flavor and aroma, my thoughts are these would be almost identical: .5 oz at 15 minutes .5 oz at 5 minutes OR 1 oz at 10 minutes any input on which one is more beneficial to a beer
  11. J

    Summer Blonde

    making this one later today, anyone have any last minute tweaks? 3 lbs Pils DME 3 lbs Wheat DME 8 oz Honey Malt (stepped 30 minutes before adding DME) 1 oz Vanguard (60 minutes) 1 oz Stresslespalt (10 minutes) WLP 051 California II yeast
  12. J

    S-05 vs Wyeast 1007

    i am putting together a Pilsner Ale recipe (since i can't lager i wanted to do the next best thing). i am having trouble deciding between S-05 or the 1007, anyone has anyone campared the 2 of these in a german style lager-like recipe?
  13. J

    Munich Helles Hybrid

    i am going to try to do a lager during the spring (a munich helles hybrid), due to lack of a spare fridge i am going to youse one of the following yeasts: YEAST STRAIN: 2565 | Kölsch™ YEAST STRAIN: 1007 | German Ale™ YEAST STRAIN: 2112 | California Lager™ YEAST STRAIN: 2124 |...
  14. J

    yeast replacement

    i pitched yeat in wort that was too hot...turned out my themometer was not calibrated and off by about 20 degrees, so what i though was 80 degrees was really 100 maybe 110 degrees. Its been over 24 hours and no signs of activity, i am pretty sure i killed the yeast at this temp. my only option...
  15. J

    Witbier Suggestions

    Below is a recipe i worked out and wanting to try, any suggestion or adjustments/recomendations: 3 lbs Pilsen DME 3 lbs Wheat DME 1 oz Hallertau 60 minutes 1 oz Saaz 2 minutes .75 oz Sweet Orange Peel 5 minutes .75 oz Coriander 5 minutes 1 Vial WLP 400 qty of...
  16. J

    Dried Orange Peel

    i purchased a 1 oz bag of Dried Orange Peel and used about half on a recipe back in April, the other half has been in the re-sealed bag in a cool dry place. how long will this left over orange peel be good for, i wanted to do a belgian white reciepe in the sping again.
  17. J

    Pumpkin Ale

    i'm starting this one tomorrow, took pieces of various pumpkin recipes and here's what i got, looking for feedback: 8 lbs Light DME 1 lb Dark Brown Sugar 1 lb Biscuit 1 lb Caramel 80L 60 oz canned pumpkin (steeped for 30 minutes with grains) 1 oz hallertau (60 minutes) 1 oz willamette...
  18. J

    Mo Betta Bretta - Yeast

    I am planning my next batch and came across the recipe in Extreme Brewing - Mo Betta Bretta, this seems straight fowards however it calls for Brett Yeast WLP 645. Since I am relatively new to brewing and only have one set of equipment i did not want to infect it all with a Brett strain this...
  19. J

    Belgian Dubbel Suggestions

    I plan on doing the NB dubbel recipe however i cant justify spending that much on dark belgian candy, can i replace that with regular cane sugar? the recipe i will do looks liek this: 1/4 CaraMunich 1/4 Special B 6.6 lbs Light LME 1 lbs Light DME 1 oz Tradition 60 minutes 1 oz...
  20. J

    Mad Elf

    i have been wanting to try a Mad Elf clone for about a eyar now, and im debating on different recipes. i have searched this site an dfound a few but there is one on a supply website that caught me eye, has anyone has expierence with this recipe and had success. Extract: 1lbs Light Munich Malt...
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