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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Beer/Food Dinner

    I am hosting a beer/food evening for some friends. What do you all think of this menu and pairings? Appetizer A cheese plate of asiago, soft goat and feta served with Pale Juniper Gruit Ale (very acidic and tart with a lot of juniper berry taste and a bit of floral from some heather). Main...
  2. J

    Strange Brew java

    Swing based, java brewing software. It isn't as mature as commercial offerings, but its the most mature and feature rich run anywhere app out there. It is also open source and has active development. It can run on any platform with a Java 1.5 or better VM on it. CVS head version has a few bug...
  3. J

    First all grain, in the fermenter

    Finally talked SWMBO into getting a turkey fryer and my first AG batch is under way. Made a 5 gallon batch of ESB. Blew my mashin temp by 6 deg :( so after adding boiling water to bring it back up its a bit soupy at about 1.6q/lb or so but it held 154f for an hour. I got about 7 gallons of...
  4. J

    Cleaning and Using Old Bottles

    I got looking at the bottle collection my wife has acquired over the last few years scuba diving. Then I put two and two together and realized that there a lot of old soda and stubbies down there (and a few on my wall). So I grabbed a few off the wall and tossed them into a bucket of oxyclean...
  5. J

    Cheers from Ottawa, Canada

    Brewed a few batches of 'beer-in-a-can", but doing a boil and using DME last year. This year I started a cider and have decided I wanted to get into this a bit more. Planning to start mini-mashing in a few weeks.
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