Thanks for all the quick answers guy. I think it might have been a combination of both adding too much water and not mixing it up enough before I pitched it. Live and learn I guess. Anyone have any suggestions on the best way for a newbie to mix it after I add the water? I just sloshed it back...
I'm sure this has been answered on here before but I've been combing though old threads and couldn't find anything.
Total newbie and I've got a small problem. I'm brewing an American Amber extract kit from Nothern Brewers and I just moved my batch into the secondary fermentor and took a FG...