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I've tasted a 5 gallon batch with one habanero in it and it was a little too much. I like heat too.

Whoops The beer was a pale ale and lightly hopped. I think we rinsed each in a mild bleach solution to take any funk off before we put them in the bottles. The heat got stronger over the first six weeks or so, then peaked. The flavor was amazing and the heat was perfect, for us. I also added a...

I did a chili beer years ago with malted agave extract and barley. We dropped a fresh chili in each bottle and we used jalapeños, California chilis, and chilies de arbol.