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I have one last remaining question for this portion of the wine making process. Where do you pour the yeast? In the mesh or into the fluid outside the mesh bag? The question goes the same for all the other ingredients i.e., yeast nutient, pectic enzyme, acid blend.. Hopefully it does not...

I have a lid for my bucket of must. You say to use a towel to cover it. Can I use my lid with air lock during the entire process start to finish of fermentation and of course after racking without it blowing up on me? I just tie the mesh bag with a tie or knot.. Thanks for your replies.

What are you doing in the picture? Have those choke cherries alread fermented? I can't figure out what you are doing?

When do you add the dark grape concentrates? And do you leave the mesh bags in while fermenting?

When do you add the 5 dark grape concentrates for the Wild Choke Cherry recipe that makes calls for 45 pounds of choke cherries? Also, when you pull the bags out of the fermenter and squeeze, what do you mean "let them drain back into the fermenter, and throw out fruit when draining stops"? I...