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ayeee...sorry for the delay but had a rough hiatus outside of the brew world...but back and feeling good. as for the sugar we went with the sucrose from the finest Domino Sugar money can buy...everything went well though. the fermenter is blasting off like Ghostbuster's pink slime. so the...

thanks a bunch everyone. extremely informative and warm in response demeanor, unlike other forums i've been a part of. Brewing this Friday so i'll try and post this weekend on how it went and what we tried. Have a good weekend everyone. Prost!

Hello All. First post. Long time beer appreciator, drinker, and for the last year part brewer. Have a few brews under the belt. But I have a question about Sugar, regarding a belgian tripel. First batch we used Candi Sugar. I understand that it is an invert sugar comprised of fructose and...