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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Alternate Apfelwein

    I know a few people were saying they were going to try changing the recipe... brown sugar, table sugar, honey, other juice added to the apple juice, different types of yeast... Things like that. Just wanted to know what kind of results they got, compared to the original. My first batch going...
  2. T

    Fermentation Speed

    I am making a mead with yellow plums from a tree in my back yard. I decided to split the batch and do half with fruit in the primary, and half with it in the secondary to see how different they taste. Both exactly the same except when the plums go in! 1 week into the fermentation and the one...
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