• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Sour Wheat beer questions

    If you are looking for an assertive sourness, you may want to consider sour mashing the entire mash. Or souring all of the wort depending on your preference. I have found that a 24 hour sour mash of a 6 gallon batch around 1.045 makes for a pleasant and mild sourness. I have attempted souring...
Back
Top