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Had anybody tried these? If so... can anybody describe the taste/aroma besides yhe wacky description on the website? Im thinking up a stout recipe and thought theyd be an interesting adition. Any help appreciated. Thanks.

I kept the grain Bill the same and doubled the hop additions with some experimental lemon drop hops from hop shack. Very pleased with the results. Im Personally Not too impressed with the lemon drop hops tho. But it was worth the experiment. Great recipe!

Glad you enjoyed it. Im sure the citra gives it a nice taste. Probably my favorite hop out there! I just recently brewed an all grain version of this recipe with a citra dry hop. Its gonna be a little on the lighter side because im still tweaking my ag setup but delicious no doubt. Its keg...

Yeah. Thats how my lhbs sells it.. it's roughly 3kg prepackaged..... I forget who makes it at the moment..

Nice to see people trying this recipe out. Hope you all enjoy it. I know I did. I olan o. Doing another batch with some citra hops soon. Let me know how it all turns out guys. Cheers!

Well heres an update... I purged the co from the keg then I added a hefty starter of some s05. Attached a hose the the in poppit and set it in a jug of water. Let the yeast do it's thing for about two weeks.. placed in the fridge. Gave it a shot of co to get the oxy out if her..Added an oz of...

Thanks For the help guys. Ill let you know how It turns out

i know i know.. i messed up. just trying to figure a way of fixing my mistake...

i shook the carboy when it was half full and shook each gallon jug of water i added to top it off. i see.. that would explain the drawn out airlock activity... soo say i already carbed the beer... would it be possible to purge the co2 in the keg, warm it up and rig an airlock to the out...

i used a 22oz bottle filled about half way with the starter.

i kind of just winged this recipe but i had an idea of what it was going to end up like... i was going for a well hopped red ale with some residual sweetness from the malts and brown sugar... the sweetness is almost unbearable and washes out almost all of the hop flavor... i had an interesting...

i just racked my chocolate raspberry stout to secondary and it had this wine like taste... i know this is an ooooold thread but im curious how this turned out for you guys..... did this mellow nicely? would adding lactose at bottling sweeten it up and kind of mask the sharp raspberry wineness...

hmmm just reread this and forgot to put the 6.6lbs light dme..... most important part... my mistake

i tried this beer last year during the holidays and it was delicious..a dark amber in color with an after taste of ginger bread cookies im looking to make a clone of it for this year.. anybody have a recipe for this? i read that it has cloves. allspice. cinnamon and nutmeg included and thats all...

just thought i'd share this recipe because after dabbling in the ginger brew a few times i finally came up with something i can be proud of :tank:... This ale comes through with just a slight hint of ginger rather than my not so successful attempts before which tasted like biting into a whole...

Anybody ever use one of these for a conversion?? looking to fit a two keg tower setup. think it'll work?? http://www.walmart.com/ip/Igloo-4.6-cu.-ft.-Refrigerator-and-Freezer-Black-FR464/15162430

yes i should.. :rockin:

Ok so i fermented in the primary for ten days and racked to secondary and added the cherry puree. My question is should i expect more airlock activity in the secondary from the cherry puree?

Three Philsophers is a great beer!!! I had last week off and took a trip to Brewery Ommegang and wow!!! great food and great brew!! I was really impressed with the place. also was kinda surprised that they dry hopped Three Philosophers with cascade... Well... Anyway... Thanks ALOT for the...

Hello all. I'm considering making an extract high gravity cherry ale and was wondering if anyone has any input on this. was thinking of using the cherries in the snow recipe from the complete joy of homebrewing and just bumping the DME to 12lbs and using some white labs california ale yeast that...