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  1. S

    Extract Recipe for a Black IPA

    Can't wait to try this recipe! I had a couple quick questions (I'm still a relatively inexperienced brewer): The grains are mashed for 30 minutes at 150C, sparged at 170? The DME- 3 lbs are added prior to the boil, then the 4.5 lbs are added after the boil or are they both boiled? If...
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