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I love bananas foster so I will be waiting for the review!

I like it both ways. My wife likes it carbonated and kegged better. Easy choice for me seeing how easy it is to keg. I started a batch yesterday with 3 year old packs of Montrachet. I used two, but we will see how it goes. I do have some new ones getting delivered soon.

I just made my first batch in a few years. Now the wait begins.

Just pitched into 5.5 gallons of the original that I made yesterday. I used a starter of red star DADY because I have a ton of it. Anyone have experience using distillers yeast for this stuff?

Welcome from Medina!

I'm in. Good luck everyone!

Her we go

I'm in. Thanks!

I am thankful for having a great job!

I am thankful for my wife and children!

Got a 4 pack in Medina Oh a couple days ago.

Made this today for the first time. Got 10.5 lbs sugar and a little over 4 gallons of apple juice into the fermentor. All that I had was Montrachet, so that's what I pitched. Looking forward to seeing how this turns out.

I had that one as well. Super strong basil flavor, but overall wasn't too bad.

The crush looks okay to me. I have my own mill and condition my grains, I like a pretty fine crush. With a huge beer much efficiency is lost due to usually using a very small amount of sparge water. That's my experience though. I just adjust my recipe accordingly for those big ones.

Anyone here belong to BRIM? I've been frequenting the vine n hop and would like to attend a meeting.

Welcome. I live in Medina and work in Mansfield.

Just brewed this again but bumped up the flaked grains. Used the same hop schedule but used 7270, citra and mandarina Bavaria. We shall see. I am also using WLP095 for the first time.

Let's do it!

Redneck radler.

I made an extract beer once where I used MT Dew instead of water.