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I dry hop 3oz leaf hops in a secondary for 10 days, transfer to a keg and filter right into another keg using a 5 micron filter. This is with a citra hop. Still smells and taste's amazing. I wouldn't say it's super clear but it doesn't have floaties from the hops. This works for me.

Just a bit darker, looks good though. How did you go about the mash schedule in this recipe? I have a cooler I use for mash, never had to bring temps up like this.

Also intrested in this. Lucky for me I'm very close to the brewery ��. But I would like to brew it myself.

I did the extract kit from NB. After 2.5 weeks I went from 1.067 to 1.013. I just transferred to a secondary on Tuesday. I will keg it Wednesday when I get home. I did something a little different on this one. I put the orange peel in with the secondary. We will see how this turns out in a...

I'm in!