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Does this GF ale have a similar flavor and mouth feel to a regular All Grain Pale? Do you have an online source for the Millet and Buckwheat and other GF ingredients?

After applying the 30psi at the beginning of carbonation, do you leave the regulator set at 30 psi for a couple of days until the carbonation level you want is achieved?

Is the relatively low fermentation temp critical to the outcome? I might be able to bring my chamber temp to the low 60's but not 45? What is the pH of your water? Also, if using a pH stabilizer, would the Acid malt be needed?

Is the relatively low fermentation temp critical to the outcome of the Altbier? I might be able to bring my chamber temp to the low 60's but not 45? What is the pH of your water? Also, if using a pH stabilizer, would the Acid malt be needed? For the decoction step, do you take the first...

Let's see if I grasp it. Vorlauf the liquid in the mash tun until it runs relatively clear. Then begin catching what liquid is left in the mash tun in the boil kettle. Drain all that liquid then begin to sparge? Vorlauf the sparge water too?

I just brewed my first All Grain batch this past weekend. It was a Pale Ale kit from Midwest Supplies. I pretty much followed the instructions that came with the kit but I have a few questions. 1. When the 60 minutes of the mash was up, should I have drained all the liquid from the mash...