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Hey, So I would really like to make an ale with spruce tips, or maybe even some douglas fir tips. But most advice I've found suggests to gather the new spring growth on the tips of the branches that tend to be a lighter color. The adage being that these new tips have less tannins than older...

46180 + 10gal IPL = 46190

count me in! Kegconnection rules!

I hope to win! also I am already signed up for the Daily Feedburner Newsfeed...

34524+8gal Bock =34532

+11 gallons light american lager = 30804

+10gal porter = 26,135

Count me in (:

23111.5 + 8.5gallons Pumpkin Ale =23120

21581 + 10gal IPA = 21591

whoops, I did a plus-nine on Saturday but it turned out to be ten gallons. so 20472.5 + 1 = 20473.5

20154+ 9gallons of Blonde Ale = 20163

That is your problem right there. Fermenting in the correct temperature zone is (my) priority numero uno for making good beer

17624.5 + 9.5gal of hopbursted session IPA = 17634

17624.5 + 9.5gal of hopbursted session IPA = 17634

Very hot temperatures can increase the gas pressure in the bottles --> bottle bomb Sub-freezing temperatures can freeze your beer. With nowhere else to go --> glass breaks, once the box is above freezing again it will leak everywhere and out of the box Also very hot temps (over 90) could cause...

+ 8.5 gallons amber ale = 14,390

Pretty sure this guy used a large TV screen and mounted it to a wood frame to make a fresnel lens https://www.youtube.com/watch?v=kIkTNsw2fU4#t=46

That is too short notice. I wouldn't say you have a problem until day 3 of that situation. It's probably fine Do you do anything special to oxygenate your wort, perchance? RDWHAHB

Yeah I do this all of the time. Cold to room temperature is fine, just don't let your kegs get hot