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  1. I

    Help with recipe for brett pale ale or brett saison

    It worked out pretty well. I pitched one vial of each with no starter. I fermented it in the 80° range and finished in 3 to 5 days. It had a really unique flavor and aroma. Not the typical brett funk that I've come to expect.
  2. I

    Help with recipe for brett pale ale or brett saison

    I figured I underpitched so I made a starter with some Brett C3. After about 30 hours the Brett B and Brett C fermentation took off so I never pitched the C3.
  3. I

    Help with recipe for brett pale ale or brett saison

    Sorry about that, it is a 5 gallon batch. Inspired by the C+C Brett Factory recipe from the Embrace the Funk website. I added the Brett B because I thought it would give a little stronger Brett character. 11 lbs Pale Malt (2 Row) US (2.0 SRM) 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 1 lbs...
  4. I

    Help with recipe for brett pale ale or brett saison

    A couple of weeks ago I brewed a Citra pale ale with Brett C and Brett B as the primary yeast. I pitched a vial of each in the fermenter without a starter. After 7 days at 85° the gravity was down to 1.011 from 1.056 I'm not sure if these results are typical of an all Brett fermentation. This...
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