Search results

My OG was off as well I was wondering if I could just add water but wasent sure so now the yeist is pitched I guess that's how you learn I guess haha I went with just working with what I have hopefully doesn't screw it up to much but as I noticed today all grain is def cheaper and I will be...

Yea It was def. I'n boil off or not enough when I sparged I will next time mark my bins so I know exactly how much I have. So pretty much I have a batch of 3 1/2 instead of 5 nothing I can do now right?

Just finished brewing my first all grain when I chilled wort and got it into My fermenter I was left with a little under 4 gallons is that alright should I use same amount of yeast need some advice on what to do

I have a 5lb tank for keg setup how long will a small tank like that last me?

I do know you put the gas on the beer side to force carbonate but I wanna try let it do what it needs to do on it's own thanks for the advice as well

So I got my second batch on tap today have it all setup running threw the lines now my question is how long do I let it carbonate before I can try it? I have the regulator set at 10psi haven't rolled it or any thing like that just hooked the lines up and that's how it is sitting now

Also I am switching to partial mash as well

I have brewed 2 batches now using the extract kits from a local brew shop and they have came out amazing, I want to try a black lager next but have heard that when it ferments it needs to be at a controlled colder temp. Any advice I should know before trying a lager?

I made a kegerator today using a mini fridge and a cold plate works awesome just curious on any pros or cons to this setup only a part time setup as I have a chest freezer I'n process but that is costing a pretty penny so far

Ok to keep on fridge for that time or no

Awesome thanks everyone now how long should they be I'n bottles before I get to try one

Is this normal sediment on bottom of fermented bucket after 3 weeks? Is my beer bad?

Just answered my own question as I read the sheet it came with, the og says about 1.052 and fg says 1.011-1.015 looks as if it's close to being at fg correct me if I'm wrong but should this be when I put it in secondary and wait a couple weeks then bottle it? Appreciate all the help don't wanna...

I made the mistake of not taking an OG reading when i first brewed this is my reading after about 8 days looking for advice on if that's what it should be at and what not from there also what should be a normal fg reading I made a red ale using a kit

This may be a dumb question but how do I know if I have made a bad batch or an infected batch of beer any signs I should watch out for?

Thanks for the advice really hoping to make this a new hobby I've been reading things about pro and cons on secondary fermentation what I have noticed I'n my beer as it sits right now is there is alot of foam as sediment on the sides of the pale im guessing this is normal? The only thing I...

Just started my first batch of red ale I have it I'n the first fermenter for about 4 days now, when should I move it to the second fermenter?