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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    New Here

    I'm new here and just wanted to say hi. I brewed up my first batch last night, and this morning I had some nice signs of fermentation. Pretty excited to taste the final product. A few questions: 1. I live in Houston, where it is 100 degrees every day in the summer. When I was chilling my...
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