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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Jenn2520

    Dave's Carmel Apple Cider

    I did the same thing, and there is still sediment in the bottom of most of my bottles. Taste wise you don't really notice it, but if you pour it into a glass you can see it. Would it be okay to add the syrup to the primary and then rack on top of the apple juice concentrate to reduce the amount...
  2. Jenn2520

    Caramel Apple Hard Cider

    I was reading in another thread that you should only use 1 can of apple juice concentrate per 5 gallon batch because of bottle bombs. I think I may try using half and see what happens.
  3. Jenn2520

    NineMilBill's Easy Blackberry Cider

    Mine are still floating as well, it seems fine to me!
  4. Jenn2520

    Craisin Hard Cider

    Thank you very much! That makes more sense to me!!
  5. Jenn2520

    Craisin Hard Cider

    If you use pasteurized cider, do you still have to pasteurize at the end of the process before bottling?
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