How fast does everyone go through their batches of home brew assuming you're not aging it for a really long time? I find me with my home brewing buddies will go through a corny keg of brew in about 2 weeks on average. The worst/best case was a week.
This is mostly for anyone out there who might be interested in our process to move from 5 to 10 gallon batches. And to answer any questions on why we did something a certain way versus a different one. And also to take pointers on next steps. :)
This is what we've done to move up to...
