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I make ginger wine all the time. It's fairly easy. I slice up about a thumb of fresh ginger and use 2.5 cups of sugar in 4L of filtered water. I pitch in a half a pack of EC1118 wine yeast and let it ferment for about 3weeks - 1 month. You can filter it or let it be. If you don't use an actual...

Here's a good resource for a recipe made with a ginger-beer plant. It has a recipe for alcoholic and non-alcoholic ginger-beer http://thegingerbeerplant.com/FAQs.html

Well, I was thinking it over last night.... since my C02 tank and regulator are set up to carbonate 2 or 3 liter bottles directly, then I could just use the 2 or 3 liter bottle for a pressure vessel instead of a keg and use a y adapter to hook up three tubing lines that connect to 1) Co2...

To use a counter pressure bottle filler (or beer gun), do you need a keg if you have a co2 tank and regulator? I brew 5 liters at a time of ginger beers, ciders, and meads all at once and don't want to have to pressurize a whole 5 gallon keg for each batch. I'll buy a 5 gallon keg if I have to...

I currently have a CO2 tank with a Dual Gauge Regulater set up to force carbonate plastic bottles for sparking water, etc. So I have a carbonating system set-up for carbonating beverages directly into plastic bottles. However I brew ginger beer and ciders and would love to be able to filter them...