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  1. G

    OVER PRIMED...Now what?

    It was way too early in the AM to bottle...:drunk: I put 10oz of priming sugar in the water and added to bottle bucket with 5 gallons. Should I put these on ice to inhibit carb? Open after a week to release carb and recap? Any suggestions.
  2. G

    USDA Hops Results

    I'm starting a new thread regarding the results of growers who have ordered germplasm/rhizomes from the USDA website: http://www.ars-grin.gov/cgi-bin/npgs/swish/accboth?query=Humulus%20lupulus&si=0&start=0 Several have ordered and I would love to see pics and hear results from these...
  3. G

    FL Brewer

    Signing in from SW FL. :mug: I'm doing a lot of research and reading before I dive into buying equipment and doing a boilover in my honey's kitchen.:D Be patient with me and thanks in advance for all the help!
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