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I had a partial lot # from a friend who works at a local brewery, but the printing was worn off. However, it was enough for me to find what I needed via the BSG COA lookup tool so thank you!

Thank you, but I’m looking for a lot-specific analyses (a URL is printed on each sack) so I can compare DI wort pH values between regular Weyermann Pils and this lot of floor malted Bohemian Pils. They don’t include the DI wort pH on their general spec sheet.

I’m looking for a certificate of analyses from a reasonably current sack of regular Weyermann Pilsner to compare with the floor malted Bohemian Pils I just used on a batch. If someone has one and could post the URL I‘d be sincerely grateful! Thank you.

Everything has been sold.

Bump

Selling the following originally owned gear: 40 lb propane tank, Bayou Classic SQ84 burner, 15.5 gallon keggle kettle with dip tube and screen, keggle mash tun with false bottom, stainless mash paddle, mash tun "koozy" insulator, cooler mash tun with manifold and valve, and a heavy duty platform...