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  1. P

    Pumpkin in Fermenter

    I brewed Pumpkin ale and there is alot of pumpkin in the fermenter. Is it ok to leave it in the fermenter with pumpkin on the bottom along with the yeast cake?
  2. P

    Hops question

    Do most of you filter out your hops before you go to the fermentor or leave them in?
  3. P

    Pumpkin Ale Question

    I just brewed a pumpkin ale with canned pumpkin. I normally use a strainer to get the junk out when I go to the fermenter. This time I could not because of all of the pumpkin. Is this ok in the fermenter and should I use a secondary once it all settles to the bottom? Thanks
  4. P

    Racking after secondary

    I bottled after I secondary fermented and it did not carbonate very well. The second batch was from only primary fermenter and it carbonated awesome! Is this typical of the secondary method?
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