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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Dry hopping in primary

    I'm fermenting an IPA that calls for dry hopping 1oz of Chinook hops. After reading a bunch of posts here I decided to wait until fermentation had at least subsided to add the hops. I don't have a secondary fermenter so I was thinking about letting it ferment for a week or so and then just...
  2. J

    Rising gravity?

    Hi all, A couple questions about my 1st brew in almost 15 years: I did a single stage fermentation brown ale with extract. The recipe said let it ferment for a week to 10 days before bottling. I decided to wait 2 weeks just to be safe but ended up losing track of time (I've been busy)...
  3. J

    Thinking about a secondary fermentation

    Hi- I've done quite a bit of reading on this site and learned a great deal about home brewing - thanks to all the knowlegable and patient posters. My first batch has been in a primary fermenter for 9 days now and CO2 production has pretty much stopped. I will take my 1st SG reading this...
  4. J

    Hello from New York City

    I will look into these vendors soon. Josh
  5. J

    Hello from New York City

    It's been over a decade since I last made a batch of homebrew but I was recently hit with the sudden desire to get back into it. I salvaged what I could from my old kit and checked for homebrewing supplies in the NYC area to complete my equipment needs. I'm used to finding just about anything...
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