I'm going to be brewing a black butte porter clone in the next couple days and would like some advice on yeast selection. The site recommends these two
Liquid: WLP004 Irish Ale Yeast
Dry: Safale S-04
Or if any others that you have used in the past that worked better.
Brewed yesterday put batch in to a 6 gal carboy with stopper and airlock . Came home just now and found that the stopper had popped out and some beer had over flowed still mostly full and foamy at the top. What should i do? Is the batch no good or can i just clean it up and put the airlock back...
