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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    topping up on racking

    can someone clarify please. what should you use?
  2. S

    which grape for fast wine?

    I am in the fortunate situation of having several varieties of grape to choose from. My husband's family has various old vines with table and wine grapes, some we can identify others not. I would like to make a wine for xmas. Which grapes should i use? Would using table grapes that are less...
  3. S

    quick wine

    i think i remember reading about a wine that can be drunk within a few months but i can't find anything now on the search. I am impatient i know, sorry. what's the fastest you can make wine from fresh fruit? a link to a recipe would be great. Did i mention i really like this site?:)
  4. S

    smell and taste of my first gallon

    well, doing the freezing method with apples for country wine and I've just filled my first demi john. What should it smell and taste like? subjective i know, but it didn't smell very nice, not bllllleeugghhg but not nice. have i messed up?
  5. S

    windfalls n wine

    should windfalls be used in winemaking and if so need special treatment be employed and if so what?
  6. S

    material for mesh bag

    hi, first post but been reading and learning on here for a while, so thanks. I'm interested in using the mesh bag method preparing fruit and would like to make my own with draw strings. What material would be most suitable? Mosquito netting, muslin, or plain cotton?
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