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  1. W

    Holiday Ale

    "spice bag"
  2. W

    Holiday Ale

    To quote from above: If you're an extract brewer, just substitute Light Malt Extract for the 2-row and steep the rest. It should be about 10 lbs of liquid or 8.5 lbs of dry. Ok how about a partial mash, just do half of that and Maybe try deathbrewer's method?
  3. W

    Holiday Ale

    I too am looking to do a partial of a Great Lakes Christmas Ale clone or similar.
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