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Okay, now I'm thoroughly confused. I'm only on my 3rd batch of beer (total amateur), but with my first two batches, I used a kit... both of which recommended putting the beer directly in the fridge after bottling. (First was a pumpkin porter to which I added my own roasted pumpkin and the...

Update: Just bottled peanut butter and jelly ale. It tastes great, and, of course, can only get better after carbonating...I'm truly excited to taste the final product.

I'm worried about my beer now -- worried about infection, worried that it's going to be too dilute -- I guess this is all about learning! I took a hydrometer reading one week after my nut brown ale (plus 14 oz PB2) was in primary -- also sampled it, and it tasted awesome...deinitely hints of...

How did it turn out?

You added the PB at bottling? Didn't that make for a beer with a lot of sediment?

Just began a peanut butter and jelly beer. It's sitting in the primary as we speak, and I'm pretty nervous about how it's going to turn out. I would never have attempted such a seemingly ridiculous flavor profile for beer if my boyfriend hadn't been begging me to do it since I began brewing...

Hey all! I'm an amateur, but am loving this whole homebrewing hobby I inherited from my father. Has anybody heard of/is anyone a part of "Girls' pint out" on this forum? I was at my local homebrewing store and one of the employees told me about it when he noticed me shopping for ingredients...