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Some questions with respect to this method: Do you pressurize and shake the beer cold or at fermenting temp? Once you put 30 psi in the container and have shaken, do you bleed it back down immediately or do you wait for awhile? How long after shaking should you wait to drink? If you...

Try this one: http://www.latestbuy.com.au/stealth_beerbelly.html

I brew from extract kets and hop pellets for the time being. I am trying to become familiar enough with the process to step up to partial grain methods here in the next couple of months This I do already. Just like Tom Petty sings: The waiting is the hardest part. I have stuck to it so...

I have been reading over these forums for the past hour or so and I plainly see that I have a lot to learn. It is so much fun to learn this stuff though. I am truely enamoured with this new hobbby of mine. Let me pose you all this challenge: What are the easiest and cheapest ways to improve...

Thanks for the tips and reassurance BierMuncher.

I am a beginner at homebrewing. I just brewed my second ever batch this past Sunday. It is now Wednesday morning and I check on my fermenter and there is beer (wort?) all over the top of the fermenter from where foam has rose to the top of the fermenter and out of the airlock. I cleaned up...