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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Primary Fermentation Time

    I just started my first homebrew, an Amber Ale from Brewers Best. I'm fermenting at ~68 degrees, and I started getting bubbles around 18 hours in. I started fermenting 4 days ago, and bubbles have mostly stopped. I've been getting a lot of conflicting suggestions, but little rationale behind...
  2. I

    Hello from Cambridge, MA

    Hi everyone! I'm a college student originally from Cambridge, though I go to school in upstate New York. I just started homebrewing with a bunch of the equipment left to me by my late father and I couldn't be more excited to see how my first beer (American Amber from Brewers Best) turns out.
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