Search results

I bought several packs of OYL-605 last March of which I just found the last one in the fridge. I've brought old yeast back to life by stepping up starters. Do the same principles apply with lacto? Or, should I just toss it and buy new?

Trying to figure out if I can simplify my process here... I understand that software won't necessarily give me a super accurate mash pH, but it should get me in range. I add my salts and pre-acidify my water before doughing in. Once I dough in, I take a pH reading between 4-5 minutes into the...

Made the switch to electric so I'm selling my gas Blichmann temp controller. Perfect for controlling a RIMs or HERMs setup. MoreBeer Product Info - This device has a pilotless electronic ignition control system that adapts to ANY burner (gas or propane). This ignition system will instantly...

I'm about to make a Black IPA and the recipe calls for dry hopping after fermentation. I normally don't use a secondary, but instead go straight to keg. I've also never dry hopped before and so my question is, can I throw a nylon hop bag in the keg when I transfer out of the primary, or do I...