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Looking to brew a quick Rye Pale ale. How's this look? Brew Method: All Grain Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 6 gallons Boil Gravity: 1.042 Efficiency: 72% (brew house) STATS: Original Gravity: 1.050 Final...

Anyone else ever throw this much CTZ into an IPA? Bought a lb last year from Niko and needed to use some up. 14lbs - 2 row 1.75lbs - Munich 10L .075lbs - C40L .5 oz @ FWH - CTZ 1.25 oz - @ 10min - Simcoe 3 oz @ 5min - CTZ 2 oz @ 0min - CTZ 1.75oz @ 0min - Simcoe Plan to dry hop...

Anyone else chase a certain flavor? I've been chasing a pale ale I once had at a brew pub for a little while. any one else? Sent from my XT907 using Home Brew mobile app

Last night i enjoyed my first Green Flash Palate Wrecker. Very nice big IIPA. After this i thought i would taste my Amarillo/Cent Ipa that had just got done carbing up. I was immediately disappointed with how it tasted. Very little hop character and minimal bitterness despite being somewhere...

Anyone on here in attendance Sunday @ Crescent Moon? I made the trek from Iowa to serve some beer, a Mosaic IPA in fact. Fantastic event, very well put on and a lot of great beer.

25% off a select few British beer kits on Northern Brewer code : ROYALHALFPINT It's on their website's homepage as well

2 nights ago i pitched both jars of some yeast i top cropped a few weeks ago. I had a pretty hefty layer of yeast from both US05 and Mangrove Jack West Coast 44 ale yeast. I know it's been debated before and most likely one will out perform the other. M44 is suppose to have a dense creamy...

http://www.northernbrewer.com/documentation/beerkits/HopquilaDIPA.pdf Anyone seen this? Just got a new catalog in the mail yesterday and this is a featured item.

This thing is just plain good, and keeps getting better. A very sessionable, highly drinkable pale ale. I kegged this right around the 3 week mark, and it has gotten better each day sitting in the keg. This may be my new house pale. It's nice and simple with minimal hop additions while still...

How does the hop schedule look on this? Looking for some serious pine/citrus flavor/aroma. 3 gallon BIAB mind you. 3lbs - 2 row 3lbs - Crisp MO 1lb - Munich 10L .5lb - Corn Sugar .5lb - C20L Current hop thinking... 1/2 oz Magnum @ 60 1/2 oz Simcoe @ 15 1/2 oz Chinook @ 10 1...

Had a nugget hopped IPA the other day from Toppling Goliath and it was exactly what i'm looking for. SO, i'm going to do an all nugget IPA, or maybe just a touch of centenial with it. How does the following look for Nugget additions to get the flavor/aroma out of it. OG - 1.062 - 3 gallon...

Anyone else seen this? What in the heck is it? I'm assuming its a gimmick for basically "lager" extract? http://www.northernbrewer.com/shop/moonshine-malt-liquor-extract-kit-w-specialty-grains.html?icn=NBHomepage&ici=MOONSHINE_Slide

Anyone seen any nugget rhizomes still available? Looking to get one or a few.

I recently brewed up a sort of Belgian Dubbel, using wyeast 3522 as primary strain. After 3 weeks i moved half to another bucket and added about 1/3 of a lambic cake that has been sitting around for about a month. I haven't seen any new activity yet from it and it's been about 2 weeks. Do...

I've got a giant Willamette crown I don't need. Someone on here has spoken for it but he is in Oregon. Can I ship it into Oregon??

Posted this over in wild brews as well... Now i know what a pellicle is and looks like. This is in fact a question about actual mold. I brewed up an all Brett L beer a while back maybe 6mo+. I bottled half of it and let the other half in the ferm bucket. It re-formed a nice pellicle on top...

Now i know what a pellicle is and looks like. This is in fact a question about actual mold. I brewed up an all Brett L beer a while back maybe 6mo+. I bottled half of it and let the other half in the ferm bucket. It re-formed a nice pellicle on top and there it sat. I just recently within 3...

I've got a fellow homebrewing friend who basically got me into the hobby. I am more of a KISS brewer, i like to use minimal ingredients to achieve the flavor profile i'm looking for and keep it pretty balanced. He on the other hand constantly puts the kitchen sink in all his beers, and most...

Last winter i brewed up Northern Brewer's Sustainor 2 Rye Maibock kit. It was delicious. Mostly 2-row with some rye, caramel wheat and chocolate rye. Lots of sterling addtions and fermented with 2124. This year i'm going to make it again, but thinking about subbing out the 2-row base with either...

Last winter i brewed up Northern Brewer's Sustainor 2 Rye Maibock kit. It was delicious. Mostly 2-row with some rye, caramel wheat and chocolate rye. Lots of sterling addtions and fermented with 2124. This year i'm going to make it again, but thinking about subbing out the 2-row base with...