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  1. Patricksence

    New brewer - Secondary "fermentation" and clarity question

    I have read a lot of threads regarding secondary fermentation and done a lot of research into the subject. I came to the conclusion on my first batch that a secondary is an added step that is a lot out dated, and leaving the brew in the primary will yield great results leaving the ideal of a...
  2. Patricksence

    Started first brew

    always wanted to try making my own beer, this weekend, i started my first brew. We will see how it turns out - it is currently in there fermenting away, bubbling through the airlock like i expected it would! :D I am Patrick. nice to be here. I live out in the midwest where we are currently...
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