Search results
Help Support Homebrew Talk:
-
B
Wood-Aged Beer Bourbon Oaked Arrogant Bastard Clone
Not sure if this is the proper way to prep oak chips, but I always have some oak chips soaking in bourbon in a cool dark spot. Sometimes I increase a 5 gal brew to a 7 gal and add the oak/bourbon to the extra 2 gal. Sometimes it's good, sometimes interesting. I add the oak to the secondary...- Badger
- Post #7
- Forum: Specialty, Fruit, Historical, Other Recipes