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I'm pretty curious about the coconut water. How was it?

Looking forward to hearing more about this! Taste it yet?

Great! Now I have to decide which to do... So, assuming that fermenting to completion will leave me a dry ginger beer, if I prime with honey or DME, assuming their lower fermentability, will that help add back some sweetness? This opposed to priming with cane sugar which would ferment out...

Gotcha, thanks for the advice. I got the idea for pasteurizing from this forum: https://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/ and it seems like it's worked for a lot of people. I suppose fermenting to completion and bottle carbing is probably the safer route. This...

Elweydoloco, How long are you fermenting and are you racking into a secondary? What about bottling? Sorry if these are stupid questions, I've never made cider before.

I just racked a batch of ginger beer and I could use your advice in this my first post! This is only my second time brewing as well. 1. You mention boiling 3 gallons of water, did you dilute to the standard 5 gal batch or stick to 3 gals minus steam loss? 2. Did you bottle? What did you use to...