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Yakima 728
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  1. S

    very newbie - started fermenting w/o any added sugar, is this ok? HELP!

    Not to butt in ...thought id mention that im finding your exchange with acbrewer quite informative. I have a few batches fermenting now so im always open to new tricks and ideas
  2. S

    Too much something?

    Thanx gents ill give it a try so these bottle bombs are real huh?
  3. S

    Too much something?

    Is the lalvin yeast more touchy about that. I bottled others the same way and they are just pleasantly sparkling but not explosive
  4. S

    Too much something?

    New guy here... Bottled cider in fall of 2010 after fermenting with lalvin champagne yeast. Sg seemed to be bottomed out so added teaspoon or so of sugar to each bottle. Ok so far .now i cant open it without blasting it all over me and the kitchen.what did i do wrong. This is my favorite and i...
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