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  1. S

    Belgian Dark Strong Ale Easy Chimay Blue clone

    Wort temp and yeast temp were at 78 degrees. Thankfully i saw some real strong bubbling Sunday evening through Monday night, however today things have stopped all together. This is my first high percentage beer so maybe I'm being a little anxious but I was expecting to see bubbling for more...
  2. S

    Belgian Dark Strong Ale Easy Chimay Blue clone

    Thank you all for the great information and helpful tips, I brewed this beer last night and had a few questions: I did a partial boil and once I cooled my wort with my chiller, I transferred to my primary container. I added the remaining 2 gallons or so and then pitched my yeast WLP 500, I...
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