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Im new to all grain brewing and I am messing around with Beersmith- its highly addicting! I made this recipe based on style guide and my personal preferences based on descriptions and rsearch about each ingredient but I have no idea what it will be like finished- Can anyone tell me or...

I have never all grain brewed before- only extract brewed twice so... here is my first created recipe ever... I am going to either brew a clone Jai Alai IPA recipe or this one that I made...can I get some advice/help choosing between them? Recipe: First Recipe Ever Test Brewer: Sam Asst...

I have a question about what exactly changes the OG of a beer. Is it the kind of malt? The amount? The volume of the water it is boiling in? I am a little confused about what controls the gravity of the beer. Someone please let me know - I need to learn!

My First batch is in my primary for 5 days now- about 2 days ago it stopped bubbling up from the airlock. And the 1-2 inches of foam is gone- it never got to the top of my carboy at all-- is there a problem? I'm sure it'll make beer- I'm just interested in some clarification

Whattya think this'll end up being? It's my first batch ever! Steeped .5 lbs crystal 40L in cold water til it got up to 150 6lbs dried amber malt extract 2oz cascade 5.5aa% 60 min 1oz Amarillo 9.1aa% last 5 min White Labs California Ale Starter I think wp001 We were going for an amber...

I'm on my first batch ever and I was just wondering- how do I guys take samples out of your primary (in my case a 7.5G carboy w/ a stopper and airlock)? Do you take out the airlock and siphon? I'm a little confused on the procedure. Thanks