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I had the same problem. Kit says 5-7 days in the primary but I was actively fermenting at day 10. I did the same as you. Ugly transfer but went to the secondary and it is still fermenting. My transfer was ugly because of the chips and wood in the primary. Crossing my fingers.

Where in St George? I am in Cedar and need a refill

Thanks guys! There is always something on tap at my place in Southern Utah is you are passing through!

hello, Is anyone brewing in Southern Utah? Hit me up

I have a normal batch of 5 gallons that I make to keg. I tried half my normal recipe but actually dropped a full package of yeast into the carboy. I added another gallon of cider but a question. What happens with too much yeast? I have half the regular sugar but all of the yeast. To...

I apologize if this is an elementary question so I am posting in the beginner brewing section. I am brewing a hefeweizen for the first time. Trying to determine the fermentation time. I have heard one week, minimum of two weeks. Maybe I am confusing fermentation with “curing” I have also...

Are there any advantages or disadvantages to keeping the C02 tank in the fridge?

Thanks guys. Planning to make it happen this weekend. Tis the season. Dan

Hello! Quite new at this but getting hooked quick. Just finished my first batch of Pale Ale. Looking to brew up something seasonal....Pumkin. Ideas, suggestions recipes? Brew on Dan Rodgerson