I'm about to brew a Berliner Weisse using a sour mash for the first time and since I brew with BIAB I plan to leave the souring mash in the kettle for up to three days. My kettle is aluminum and I'm concerned about the sour mash reacting with the Al. I'm not worried with Al dissolving in...
Hello fellow homebrewers. I've been brewing now for about 2.5 years but always using others recipes. I've taken a Milk Stout recipe and made some changes to it to accommodate my inventory and what I think would be good. I've listed the ingredients below. I would appreciate any...
